Title: Cottage Dilly Bread
Categories: Breadmaker
Yield: 1 Loaf

1 LB. BREAD
2 1/4	c	Bread flour
1/4	c	Snipped fresh dill _OR_ 2 tbsp. dried dillweed
1	tb	Dry milk
1	ts	Sea salt
2/3	c	Water
6	tb	Lowfat cottage cheese
1	tb	Canola, safflower, or sunflower oil
1	ts	Honey
2	ts	Active dry yeast
1 1/2 LB. LOAF
3	c	Bread flour
6	tb	Snipped fresh dill _OR_ 3 tbsp. dried dillweed
2	tb	Dry milk
1 1/2	ts	Sea salt
3/4	c	Water
1/2	c	Lowfat cottage cheese
2	tb	Canola, safflower, or sunflower oil
2	ts	Honey
1	pk	Active dry yeast

SOURCE: The Bread Machine Gourmet by Shea MacKenzie, copyright 1993, ISBN #0-89529-560-1. MM format by Ursula R. Taylor. 1. Add ingredients to your machine according to directions. 2. Program the breadmaker for whole wheat mode and start. 3. At the end of the baking cycle remove bread promptly to a wire rack and cool completely before slicing or wrapping for storage.

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